We've found you lots of interesting ingredients that are great for
everyday cooking, or make delicious gifts, including:

Cornish Sea Salt, harvested from the Lizard Peninsula
Organic Herbs & Spices from Steenbergs Organic of Yorkshire
Anchovies from Veru Truly Sicilian of Wareham, Dorset
Olives, Preserved Lemons and Oils from Olives Et Al of Sturminster Newton
Jellies and Chutneys made for us by Margot Eavis of Thyme After Time in Dorset
Hand-made natural dressings by Gillian Foreshew of London's French Dressing Co.

We're adding new things all the time, choosing carefully from products with great provenance from local and overseas artisan producers.